Melt butter in half & half with salt. Pour over potatoes in buttered 9x13 baking dish. Sprinkle liberally with Parmesan cheese. Bake at 350° for 45 minutes.
Ingredients
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24 ounces shredded hash browns, thawed
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3 cups Half & Half
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1 stick butter
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1 teaspoon Salt
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Parmesan cheese
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