Recipes - print - Carrot Soufflé'

Carrot Soufflé' - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--152056/carrot-souffl%23233.asp
Directions
Put all in blender and mix well. Pour into greased casserole dish. Bake at 350° for 45 minutes.
 
 
Ingredients
-1 pound carrots, peeled, sliced and boiled until tender
-3/4 cup sugar
-1/2 cup butter
-3 Eggs, well beaten
-1 tablespoon flour
-1 teaspoon baking powder
-1 teaspoon vanilla