Carrot Soufflé' - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--152056/carrot-souffl%23233.asp

Directions

Put all in blender and mix well. Pour into greased casserole dish. Bake at 350° for 45 minutes.

Ingredients
-		1 pound carrots, peeled, sliced and boiled until tender
-		3/4 cup sugar
-		1/2 cup butter
-		3 Eggs, well beaten
-		1 tablespoon flour
-		1 teaspoon baking powder
-		1 teaspoon vanilla