| | Directions | | Coat aluminum foil with cooking spray. Place squash evenly in center of each; top with onion and tomato slices. Combine vinegar, mustard, salt and pepper; drizzle evenly over vegetable bundles. Sprinkle evenly with cheese and seal securely. Bake on baking sheet at 400° for 20 minutes or until vegetables are tender. |
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| Ingredients | | - |  | 4 18"x12") pieces of heavy-duty aluminum foil |
| - | | vegetable cooking spray |
| - | | 2 yellow squash, sliced (medium) |
| - | | 1 onion, cut into 4 slices (large) |
| - | | 1 tomato, cut into 4 slices (large) |
| - | | 2 tablespoons white wine vinegar |
| - | | 1 tablespoon Dijon mustard |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 teaspoons grated parmesan cheese |
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