| | Directions | | Sauté onion and celery in butter. In a large bowl, crumble cornbread and biscuits. Add turkey drippings and stir. Add other ingredients and mix well. Pour into greased 9 x 13 casserole dish. Bake at 350 degrees until lightly brown. |
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| Ingredients | | - |  | 4 cups day-old cornbread |
| - | | 2 cups day-old biscuits |
| - | | 1/2 cup onion, chopped |
| - | | 1/4 cup celery, chopped (optional) |
| - | | 4 cups drippings from baked turkey, strained |
| - | | 1/4 cup butter |
| - | | 2 Eggs, beaten |
| - | | 3 chopped boiled eggs, optional |
| - | | 1/2 tablespoon poultry seasoning |
| - | | Pinch of baking powder |
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