| | Directions | | Combine all except beans. Bake at 350° for 3 hours covered. If using fresh beans, add immediately. If using canned or frozen beans, add last half hour of baking. |
|
|
| Ingredients | | - |  | 1 1/2 cups sliced onion |
| - | | 1 celery strips (2 cup 2 inch ) |
| - | | 1 carrot strips (1 1/2 cup 2 inch ) |
| - | | 1 green pepper strips (sweet pepper) (3/4 cup 2 inch ) |
| - | | 2 cups fresh, frozen, or canned beans |
| - | | 2 cups fresh or canned tomatoes |
| - | | 4 tablespoons butter |
| - | | 1 tablespoon sugar |
| - | | 2 1/2 teaspoons salt & pepper to taste |
| - | | 3 tablespoons tapioca |
| |
| |
