| | Directions | | Combine dry dressing mix, cream cheese and milk in blender. Process until smooth. Pour over broccoli in a large bowl and stir. Spread into a 9 inch baking dish and sprinkle with cheese. Bake uncovered at 350° for approximately 25 minutes until bubbly. Serves 4. |
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| Ingredients | | - |  | 1 package dry ranch salad dressing mix |
| - | | 8 ounces Cream Cheese softened |
| - | | 3/4 cup Milk |
| - | | 16 ounces broccoli parboiled |
| - | | 3/4 cup shredded sharp cheddar cheese (I like Swiss also) |
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