- Drain the pineapple as much as possible; set aside.
- Mix the gelatin and cottage cheese. Allow to set for several minutes; blend in drained pineapple.
- Fold in the cool whip. Chill before serving.
- You can use any flavor of gelatin to make this salad.
|Prep Time: 15 minutes|
Container: Salad serving bowl
|-||1 can crushed pineapple, 15 oz. can|
|-||1 box strawberry jello, (or any flavored desired) - 3 oz. box|
|-||1 package cottage cheese (16 oz.)|
|-||1 package Cool Whip - 8 oz.|