- Pour oil into a medium size bowl. In another bowl, mix together bread crumbs and seasoning.
- Slightly coat fish with oil and then coat with bread crumb mix.
- Place fish into a 9" X 13" pan. After all fish has been added to the pan, take the remaining bread crumbs and distribute evenly onto the fish.
- Bake in a preheated 400 degrees F. oven for 20 minutes.
|Prep Time: 15 minutes|
Cook Time: 20 minutes
|-||1 pound fish fillets|
|-||1/2 cup oil, canola|
|-||1/2 cup bread crumbs|
|-||3 teaspoons lemon pepper seasoning|