| | Directions | | Cook noodles till tender in boiling salt water; drain and rinse with cold water. Melt butter in skillet; add meat. Cook and stir until meat has lost it's red color. Add salt, pepper, garlic salt and tomato sauce. Simmer gently 5 minutes. Remove from heat. Combine cottage cheese, sour cream, chopped onion and noodles. Alternate layers of noodles and meat mixture in a 2 quart buttered casserole. Top with grated cheese. Bake at 350 about 30 minutes until top is browned. Serves 6-8. |
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| Ingredients | | - |  | 8 ounces medium noodles |
| - | | 2 tablespoons butter |
| - | | 1 1/2 pounds ground beef |
| - | | 1 each salt & pepper (1 teaspoon each) |
| - | | 1/4 teaspoon garlic salt |
| - | | 8 ounces tomato sauce |
| - | | 1 cup creamed cottage cheese |
| - | | 1 cup sour cream |
| - | | 6 green onions, chopped |
| - | | 3/4 cup grated sharp American cheese |
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