Recipes - print - Panzanella (Bread Salad) 2

Panzanella (Bread Salad) 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--145355/panzanella-bread-salad-2.asp
Directions
Soak the bread in water for a few minutes. Squeeze out well. Crumble into a mixing bowl.

Peel and dice the tomatoes. Slice onion paper thin. Combine the vegetables, olives and basil with the bread.

In a small bowl, mix vinegar with a pinch of salt and pepper and whisk in the olive oil. Toss with the salad and serve.

Serves 6.

 
 
Ingredients
-8 ounces stale, coarse bread
-3 ripe tomatoes (large)
-1 red onion (small)
-1/3 cup black olives, pitted
-1 handful fresh basil
-3 tablespoons wine vinegar
- Salt and pepper
-1/2 cup olive oil