| | Directions | | Mix vegetables. Combine dressing ingredients in small saucepan. Bring to a boil and pour over vegetables. This will keep in refrigerator for up to 5 weeks. |
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| Ingredients | | - |  | 2 cans french green beans, drained |
| - | | 2 cans julienne carrots, drained |
| - | | 1 can small peas, drained |
| - | | 4 ounces chopped pimentos, drained |
| - | | 1 cup celery, chopped |
| - | | 1 cup bell pepper, chopped |
| - | | 1 onion, chopped |
| - | | DRESSING: |
| - | | 1/2 cup vegetable oil |
| - | | 2 cups sugar |
| - | | 1 cup vinegar |
| - | | 1 teaspoon Salt |
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