| | Directions | | Brown meat, onions and bell pepper. Add celery, garlic and taco seasoning. Add 1 cup of water and all the vegetables, juice and all. Cook on medium heat for about 45 minutes or more. Stir often. Serve with cornbread. |
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| Ingredients | | - |  | 1 pound beef stew meat |
| - | | 1 pound pork stew meat |
| - | | 2 cans stewed tomatoes |
| - | | 1 can Ro-Tel tomatoes |
| - | | 2 cans Great Northern Beans |
| - | | 1 can pinto beans |
| - | | 1 can short cut green beans |
| - | | 2 cans Jolly Green Giant Mexican corn |
| - | | 1 cup chopped onion |
| - | | 1 cup chopped bell pepper |
| - | | 1 cup chopped celery |
| - | | 1 package taco seasoning |
| - | | 1 clove garlic, minced |
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