| | Directions | | This recipe is great for children to make with adult help. Place oil in a large pot over medium heat. Cook celery and onion for 7 to 10 minutes, until Tender. Add both broths, tomato, and vegetable juice. Bring to a boil, then add pasta. Reduce heat to low and simmer for 20 minutes. Makes 10 servings. |
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| Ingredients | | - |  | 3 tablespoons olive oil |
| - | | 3 stalks celery, chopped |
| - | | 1 onion, chopped (1 1/2 cup) (medium) |
| - | | 1 package chicken broth (32 ounce pkg) |
| - | | 2 cups beef broth |
| - | | 1 can diced tomatoes ,with juice (14 ounce can) |
| - | | 1 can vegetable or tomato juice (11.5 ounce can) |
| - | | 1 cup whole-wheat penne pasta, uncooked |
| - | | 2 cans mixed vegetables, with liquid (15 ounce cans) |
| - | | 1 can sweet white corn, with liquid (15 ounce can) |
| - | | 1/2 teaspoon basil |
| - | | pinch of salt and pepper |
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