| | Directions | | Melt butter in saucepan. Add veggies and cook until tender/crisp. Add flour and stir to coat. Slowly add chicken broth, stirring constantly. Add cheese and stir until melted. Add beer and heat thoroughly. |
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| Ingredients | | - |  | 6 tablespoons butter |
| - | | 6 tablespoons flour |
| - | | 1/2 cup chopped onions |
| - | | 1/2 cup chopped peppers |
| - | | 1/2 cup chopped carrots |
| - | | 1/2 cup chopped celery |
| - | | 5 cups chicken broth |
| - | | 1 jar Cheese Whiz |
| - | | 1 bottle Stale Beer |
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