| | Directions | | Cook bacon. Drain and save 1 T. bacon drippings. Sauté onion in reserved drippings. Add rest of the ingredients, stirring well. Do not boil. |
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| Ingredients | | - |  | 6 slices bacon, diced |
| - | | 1/2 cup finely chopped onion |
| - | | 2 cans cream of potato soup, undiluted |
| - | | 1 1/2 cups milk |
| - | | 3 cans clams, minced (Do not drain.) (6 1/2 ounce cans) |
| - | | 1 tablespoon lemon juice |
| - | | 1/4 teaspoon dried thyme |
| - | | 1/4 teaspoon pepper |
| - | | parsley for garnish |
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