| | Directions | | In a large pan, place potatoes, onion, celery, salt & pepper in enough water to cover. Cook until tender. Do not drain. (Most of the water should be absorbed while cooking). Add milk, butter, and cornstarch. Bring back to a boil, stirring all the while. Boil slowly until thickened. Serve with shredded cheese, if desired |
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| Ingredients | | - |  | 6 potatoes, peeled & diced (large) |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup chopped celery |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 quart milk |
| - | | 1 stick butter or margarine |
| - | | 4 tablespoons cornstarch |
| - | | 1/2 cup shredded cheddar cheese, if desired |
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