| | Directions | | Simmer above ingredients for approximately 20 minutes. Do not boil. Make roux. Remove 1/2 cup of soup from saucepan, let cool and add roux; return to saucepan. Yield: 4 servings. |
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| Ingredients | | - |  | 1 bottle Clam Juice (8 ounce Bottle) |
| - | | 1 cup water |
| - | | 1/2 stalk celery, sliced |
| - | | 1/2 cup chopped onion |
| - | | 1 tablespoon parsley, fresh or dried |
| - | | 2 cups milk |
| - | | 3 tablespoons tomato ketchup |
| - | | 1 cup imitation crab meat |
| - | | 1 cup cooked, ready to eat shrimp |
| - | | 1 teaspoon black pepper |
| - | | Roux |
| - | | 1 tablespoon milk |
| - | | 2 tablespoons flour |
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