| | Directions | | Spray mold with Pam. Dissolve 2 packages of Jello in 2 cups boiling water. Add cherry juice, cherries, pineapple, gelatin. Pour into mold. Refrigerate. I like to make this a day ahead so it will be well set. Delicious! |
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| Ingredients | | - |  | 2 packages black cherry Jello (3 ounce pkgs) |
| - | | 2 cups boiling water |
| - | | 1 cup cold water |
| - | | 1 cup reserved cherry juice |
| - | | 1 cup bing cherries, pitted |
| - | | 1 can Crushed Pineapple |
| - | | 1/2 package Knox unflavored gelatin (for extra firmness) |
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