| | Directions | | Boil potatoes until tender. Let them cool and then peel and cut in cubes. Mix with remaining ingredients. Serve warm or at room temperature. |
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| Ingredients | | - |  | 2 1/2 sweet potatoes |
| - |  | 1 tablespoon Dijon mustard |
| - |  | 3 tablespoons olive oil |
| - |  | 1/2 teaspoon Salt |
| - |  | 1/8 teaspoon black pepper |
| - |  | 1 clove crushed garlic |
| - |  | 1/2 tablespoon dried cilantro |
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