Pour water over roast. Sprinkle spices over meat. Bake at 350° for 4 hours, covered. Cool, slice, return to broth. Put in crock pot on low. Great served on hoogie buns with pepperjack cheese.
Ingredients
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6 pounds rump roast
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1 teaspoon red pepper
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1 package Lipton onion soup mix
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3 cups water
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2 tablespoons basil
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salt to taste
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1 tablespoon oregano
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