Peachy Carrots - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--127627/asian-tossed-salad.asp

Directions

Combine carrots with butter and peach preserves. Add a pinch of salt. Cook over low heat until carrots are heated through.

Ingredients
-		1 pound carrots, sliced and cooked
-		1/3 cup Peach Preserves
-		1 tablespoon Butter/Margarine
-		Pinch of salt