| | Directions | | In large bowl dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in fruit. Pour into 6 cup ring mold coated with cooking spray. Refrigerate 2 hours or until firm. Unmold onto serving platter. |
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| Ingredients | | - |  | 2 packages each) lemon gelatin (3 ounce pkg) |
| - | | 1 cup boiling water |
| - | | 1 quart vanilla ice cream, softened |
| - | | 1 can mandarin oranges, drained (11 ounce can) |
| - | | 1 can unsweetened pineapple, drained (8 ounce can) |
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