| | Directions | | Mix jello, water, seven-up, crushed pineapple, marshmallows and bananas. Chill. Cook pineapple juice, sugar, flour, egg, and butter over low heat until thickened. Let cool and fold in cool whip. Spread over jello. |
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| Ingredients | | - |  | 2 boxes lemon jello |
| - | | 2 cups boiling water |
| - | | 2 cups seven-up |
| - | | 1 crushed pineapple, drained, reserve juice (20 ounce ) |
| - | | 1 cup miniature marshmallows |
| - | | 2 bananas, diced (large) |
| - | | Topping |
| - | | 1 cup pineapple juice |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons flour |
| - | | 1 egg, beaten |
| - | | 2 tablespoons butter |
| - | | 2 cups Cool Whip |
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