| | Directions | | Boil, drain and cool edamame according to package directions. Combine edamame, mandarins, onion and bell pepper. Mix dressing and sprinkle with cilantro and orange rind. |
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| Ingredients | | - |  | 1 package 10-12 ounce frozen shelled edamame (soybeans inch the pod) |
| - | | 1 can mandarin oranges, drained and roughly cut inch half (small can) |
| - | | 1/4 cup diced red onion |
| - | | 1/2 cup diced red bell pepper |
| - | | Dressing |
| - | | 2 tablespoons rice wine vinegar |
| - | | 3 tablespoons canola oil |
| - | | 1 tablespoon soy sauce or tamari |
| - | | 1 each grated ginger and orange rind (1/2 teaspoon each) |
| - | | 1/4 cup torn cilantro |
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