| | Directions | | Combine sugar, water, flour and lemon juice. Cook in pan until thick. Add dissolved gelatin while hot; cool in ice box until thick. Add sour cream and beat well. Add strawberries. Place in crust and cool in ice box 2 hours. Top with whipped cream, if desired. Note: You may use fresh peaches, blueberries, bananas or any fruit you desire, or an combination of fruits. |
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| Ingredients | | - |  | 1 baked crust |
| - | | 1 cup Sugar |
| - | | 1 1/2 cups water |
| - | | 1 1/2 cups sour cream |
| - | | 4 tablespoons flour |
| - | | 2 tablespoons Lemon Juice |
| - | | 1 quart strawberries |
| - | | 1 packet Dream Whip |
| - | | 1 envelope Knox gelatin, dissolved inch 1/4 cup cold water |
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