| | Directions | | Preheat oven to 350°. Melt butter in a 9 X 13 inch pan. In shallow bowl or pie plate, combine crumbs, cheese, salt, and pepper. In another shallow bowl, blend together egg and milk. Coat pork chops with crumb mixture; dip in egg mixture and again in crumb mixture. Place in baking pan. Bake 45 minutes; carefully turn chops and bake an additional 45 minutes or until done. |
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| Ingredients | | - |  | 1/2 stick butter |
| - | | 1 cup cracker crumbs |
| - | | 3 tablespoons grated Parmesan cheese |
| - | | 1/2 teaspoon salt (or less) |
| - | | 1/8 teaspoon pepper |
| - | | 1 egg, beaten |
| - | | 2 tablespoons milk |
| - | | 6 pork chops (3/4 inch thick) |
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