Grind peppers in blender. Bring first 4 ingredients to a hard boil. Cook 2 minutes. Let stand 5 minutes. Add pectin and mix. Pour in sterilized jars and seal. Yield: 6 - 1/2 pint jars.
Ingredients
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6 cups granulated sugar
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3 teaspoons hot peppers
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3/4 cup bell peppers
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1 1/2 cups cider vinegar
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1 - 6 ounce bottle pectin
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few drops green food coloring
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