| | Directions | | Spray Crock Pot with cooking spray. In a large bowl, stir together the oats, 1/2 c. brown sugar, cinnamon and nutmeg. Stir in pumpkin. Gradually stir in water and half & half. Stir in raisins and vanilla. Ladle into Crock Pot and cook on low 7-1/2 to 8-1/2 hours. Wake up to the smell of pumpkin and cinnamon! Top with remaining brown sugar and walnuts to serve. |
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| Ingredients | | - |  | 2 cups uncooked steel-cut oats |
| - | | 1/2 cup packed brown sugar |
| - | | 1 1/2 tablespoons cinnamon |
| - | | 3/4 teaspoon nutmeg |
| - | | 1 cup canned solid-pack pumpkin |
| - | | 6 cups water |
| - | | 1 cup fat-free half & half |
| - | | 1 cup raisins |
| - | | 1 teaspoon vanilla |
| - | | TOPPING |
| - | | 2 tablespoons + 2 teaspoon brown sugar |
| - | | 1/4 cup + 1 T. + 1 teaspoon chopped walnuts |
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