| | Directions | | Combine all marinade ingredients except coarse black pepper. Dip each strip of meat in marinade. Place in gallon jar. Pour remaining marinade over meat. Let set in refrigerator 24-48 hours, turning periodically. Sprinkle with coarse ground pepper on each side. Press in with a dough roller. Bake in oven at 150° for 6-8 hours with door slightly ajar. |
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| Ingredients | | - |  | 3 pounds venison or beef, sliced into 3/8 inch strips |
| - | | 1/2 cup soy sauce |
| - | | 1/2 cup Worcestershire sauce |
| - | | 2 teaspoons seasoned salt |
| - | | 2/3 teaspoon garlic powder |
| - | | 2 teaspoons onion powder |
| - | | 2/3 teaspoon black pepper |
| - | | 1/2 teaspoon cayenne |
| - | | 1 teaspoon brown sugar |
| - | | Coarse ground black pepper |
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