| | Directions | | Preheat oven to 400°. Drain spinach and artichokes well between layers of paper towels. Stir together spinach, artichokes, garlic and herb cheese, Parmesan cheese, sour cream, and mayonnaise. Spoon into a lightly greased 11x7 inch baking dish. Bake for 20 minutes or until bubbly. Sprinkle with bacon. Serve with crackers or tortilla chips. |
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| Ingredients | | - |  | 10 ounces frozen, chopped spinach, thawed and drained |
| - | | 1 can quartered artichoke hearts, drained (14 ounce can) |
| - | | 1 container garlic and herb spreadable cheese (5 ounce container) |
| - | | 1 cup shredded Parmesan cheese |
| - | | 8 ounces Sour Cream |
| - | | 1/2 cup Mayonnaise |
| - | | 6 slices bacon, cooked and crumbled |
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