Cook beets until tender, then peel. Put brine solution ingredients in a pot and bring to a boil. Put peeled beets in solution and cook 3 minutes. Fill jars with beets and brine solution. Seal jars tightly.
Ingredients
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1 cup 90 grain vinegar
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2 cups sugar
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3 cups beet water, strained from boiled beets
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1 teaspoon canning salt
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Beets
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