| Directions | Combine and simmer for 1-1/2 to 2 hours. Hot water bath for 20 minutes for quart jars. |
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Ingredients | - | | 16 cups peeled tomatoes |
- | | 2 tablespoons canning salt |
- | | 3 tablespoons oil |
- | | 1/3 cup parsley flakes |
- | | 1 tablespoon oregano |
- | | 2 bay leaves |
- | | 3 cloves garlic - chopped |
- | | 1/2 cup Parmesan cheese |
- | | 24 ounces tomato paste |
- | | 1 1/2 cups chopped onion |
- | | 1/2 cup chopped green pepper |
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