Recipes - print - Alfredo Sauce 21

Alfredo Sauce 21 - Recipe

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Melt butter and cream cheese then add milk and Parmesan cheese; cook on medium heat till thick. Makes a lot, store extra in fridge. Mix with a pasta cooked "al dente" of your choice, Rotini is a favorite. You can add chopped chicken breast to turn it into Chicken Alfredo.
-1 stick butter
-1 package cream cheese (16 ounce package)
-2 cups milk
-3/4 cup shredded parmesan cheese