| | Directions | | Wash, peel, core and quarter apples. Bring apples and cider to a boil in heavy saucepan. Reduce heat and simmer covered for 20 to 25 minutes. Puree apple mixture in a blender. Add sugar and spices, mixing well. Pour puree into a shallow baking dish and bake at 300° for 2 hours or until thick enough to hold its shape. Pour into hot sterile jars and seal. Makes about ten 6 oz. jars. |
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| Ingredients | | - |  | 5 pounds tart apples |
| - | | 3 cups apple cider |
| - | | 4 cups sugar |
| - | | 3 teaspoons Cinnamon |
| - | | 1 teaspoon cloves |
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