| | Directions | | In a large sauté pan put the peeled and sliced apples, butter, oil, and salt. Cook over medium heat until the apples begin to soften about 12-14 minutes. Add the rest of the ingredients. Lower heat to low and cook another 5 minutes. This is good as a side dish with pork or as a topping for ice cream. |
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| Ingredients | | - |  | 6 apples, peeled and sliced |
| - | | 2 tablespoons butter |
| - | | pinch of salt |
| - | | 4 tablespoons Splenda |
| - | | 1 tablespoon cinnamon |
| - | | 1 clove ground (1/8 teaspoon clove) |
| - | | pinch of nutmeg |
| - | | 1 tablespoon canola oil |
| - | | 3 tablespoons sugar free maple syrup |
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