| | Directions | | Put brown sugar, oleo and lite Karo in pan and boil until bubbly. Remove from stove and add baking soda to syrup. Stir until dissolved. (creamy looking). Pour over 8 oz. of puff corn in large pan and stir until corn is covered. Put in oven at 250 for 45 minutes, stirring every 10 minutes. I use my enamel roaster bottom. To cool spread on wax paper on a cookie sheet. When cool put in airtight container or bag. It breaks apart easily. Enjoy! |
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| Ingredients | | - |  | 1 cup Brown Sugar |
| - | | 1 stick oleo (1/2 cup) |
| - | | 1/2 cup lite Karo syrup |
| - | | 1/2 teaspoon soda |
| - | | 8 ounces hulless puff corn |
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