| | Directions | | Put pumpkin into a large sauce pan. Measure sugar and set aside. Add spice and Knox gelatin to pumpkin and mix well. Place over high heat, stir until mixture comes to a boil. Immediately add the sugar and stir well. Bring to a rolling boil and boil hard for one minutes, stirring constantly. remove from heat and ladle into jars. either cover with paraffin or follow directions on self canning jars. |
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| Ingredients | | - |  | 3 1/2 cups cooked or canned pumpkin |
| - | | 4 1/2 cups sugar |
| - | | 1 tablespoon pumpkin pie spice |
| - | | 1 packet Knox gelatin |
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