Recipes - print - Mustard and Raisin Sauce (for ham)

Mustard and Raisin Sauce (for ham) - Recipe

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Directions
Mix well; moisten with vinegar; add 1 cup cream. Cook in double boiler until thick. Add 1/2 cup raisins that have been cooled in water to swell.
 
 
Ingredients
-1/2 cup dark brown sugar
-3 tablespoons dry hot mustard
-3 teaspoons Flour
-1/2 cup raisins
- pinch of salt
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