| | Directions | | Preheat oven to 325°. Mix all ingredients well, stirring to dissolve sugar. Put pork roast in a shallow roasting pan. Pour mixture over pork roast. Roast for 2 1/4 - 2 1/2 hours or until meat thermometer registers 155°. Brush pork frequently with sauce during the last 15 minutes of roasting. When done cooking, cover with foil and let stand for 10 minutes. Serve with sauce. |
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| Ingredients | | - |  | 1 onion sliced |
| - | | 3 whole cloves |
| - | | 2 tablespoons soy sauce |
| - | | 1/4 cup vinegar |
| - | | 1 teaspoon Dry Mustard |
| - | | 1 teaspoon wet mustard |
| - | | 1/4 teaspoon curry powder |
| - | | 1/4 teaspoon ground ginger |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/3 cup packed brown sugar |
| - | | 1 cup red wine (alcohol will cook off) |
| - | | 1 cup pineapple, crushed and drained |
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