Recipes - print - Denver Sandwich

Denver Sandwich - Recipe

A classic Denver sandwich with eggs, ham, green pepper and onion. Serve it toasted or not, this sandwich is perfect for a light supper. Who says you can't enjoy eggs anytime of the day.
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Denver Sandwich Recipe
Directions
Combine eggs and milk; beat until slightly frothy.

Add ham, onion, peppers and season with salt and pepper; mix well.

Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness.

Place between toasted bread slices.

 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
-4 egg, lightly beaten
-2 tablespoons milk
-1/4 cup ham, finely chopped
-2 tablespoons onion, finely chopped
-3 tablespoons green pepper, finely chopped
- Salt and freshly ground pepper, to taste
-1 tablespoon butter
-8 slices bread