| | Directions | | Cook noodles according to package, drain. Sauté ground beef in butter and drain. Add salt, pepper, garlic salt and tomato sauce and simmer 5 minutes. Combine cottage cheese, sour cream, onion and noodles. Place a layer of noodle mixture in a greased 2 quart casserole dish. Top with a layer of meat mixture and repeat until all ingredients are used. Sprinkle with cheese. Bake at 350° for 30-35 minutes. |
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| Ingredients | | - |  | 1 package narrow noodles (8 ounce pkg) |
| - | | 1 pound Ground Beef |
| - | | 1 tablespoon melted butter |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon pepper |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 cup cream-style cottage cheese |
| - | | 8 ounces Sour Cream |
| - | | 1 cup chopped onion |
| - | | 1 cup shredded sharp cheddar cheese |
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