| | Directions | | Mix flour, salt, and pepper together. Roll meat in it and brown in oil. Mix together tomato juice, garlic, and sauce. Pour over meat. Cover and simmer for 1 1/2 hours. Then add carrots, onions, and potatoes. Simmer 45 min. or until meat and vegetables are tender. Skim off fat. Season to taste. |
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| Ingredients | | - |  | 2 pounds short-ribs cubed or beef stew meat |
| - | | 1/4 cup flour |
| - | | 1 tablespoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons oil |
| - | | 4 cups tomato juice |
| - | | 2 cloves garlic minced |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 5 carrots sliced |
| - | | 2 onions sliced (medium) |
| - | | 2 potatoes diced (medium) |
| - | | salt and pepper as desired |
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