| | Directions | | Combine all except steak. Place in a Ziploc plastic bag with the steak. Refrigerate for 8 hours, turning often. Remove meat and reserve marinade. Grill for 4 to 6 minutes on each side for medium rare, basting occasionally with marinade. To serve, slice meat at an angle into thin strips and place on platter. |
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| Ingredients | | - |  | 2 pounds flank steak |
| - | | 1/2 cup olive oil |
| - | | 1/4 cup red wine vinegar |
| - | | 1/2 teaspoon sugar |
| - | | 1/2 1.25 ounce envelope onion soup mix |
| - | | 1 tablespoon Worcestershire sauce |
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