 | | Directions |
- Place ham on rack in shallow pan, fat side up. Bake at 325° F for 1 3/4 hours or until thermometer registers 140° F.
- After first hour of roasting, remove ham from oven and score top, if desired, into a diamond pattern.
- Combine brown sugar with syrup (honey or vinegar may be substituted) and mustard; mix well and spread over outside of ham.
- (optional) Stud with whole cloves set into center of each diamond.
- Return to oven to finish baking. After removing meat from oven, allow it to stand for 15 minutes before carving.
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Prep Time: 20 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 4 pounds ham boneless fully cooked |
| - | | 1/2 cup brown sugar |
| - | | 2 tablespoons maple syrup |
| - | | 1 teaspoon dry mustard |
| - | | Cloves (optional) |
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