| | Directions | | Cook chicken; debone and tear into bitesize pieces. Place chicken in bottom of casserole dish; salt and pepper. Mix soup, broth and melted butter. Pour over chicken. Top with stuffing mix. Bake at 350° for 30 minutes, or until stuffing is browned and edges are bubbling. |
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| Ingredients | | - |  | 3 chicken breasts |
| - | | 1 can cream of chicken soup |
| - | | 1 can chicken broth |
| - | | 3/4 stick butter, melted |
| - | | 1 package herb stuffing mix |
| - | | Salt and pepper to taste |
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