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Italian Breaded Pork Chops 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--109585/italian-breaded-pork-chops-2.asp
Directions
In a small bowl, beat together the eggs & milk. In a separate bowl or ziploc bag, mix the Italian bread crumbs, Parmesan cheese & parsley.

If the pork chops are thick, you can pound them thin. Then dip each pork chop into egg & milk mixture, then into bread mixture, coating evenly.

In a large skillet, heat olive oil & garlic over medium heat. Add pork chops and brown "low & slow" for about 15 minutes for each side.

Serves 4.

 
 
Ingredients
-2 Eggs
- some milk
-2 cups bread crumbs (Italian)
-1/2 cup Parmesan cheese (grated)
- parsley
- olive oil
-3 cloves garlic (chopped)
-4 pork chops (boneless)