| | Directions | | Place individual fish fillets on four 12 inch pieces of foil. Spoon 2 tbsps of dressing over each fillet. Surround each fillet with 1/4 of each vegetable. Seal each packet by rolling edges together. Bake in 450 degree oven for 20-25 minutes. Let stand 1-2 minutes. |
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| Ingredients | | - |  | 4 Fresh or frozen fish fillets (1/2 inch thick) |
| - | | 1/2 cup creamy buttermilk salad dressing |
| - | | 2 cups broccoli florets |
| - | | 1 red or green sweet pepper, cut into thin strips |
| - | | 1 onion, thinly sliced (small) |
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