| | Directions | | Sprinkle dried beef chips in the bottom of 13 x 9" greased casserole dish. Wrap each piece of chicken with 1/2 slice of bacon and place on top of chipped beef in casserole dish. Mix sour cream and soup and pour over chicken. Bake at 275° for 2 1/2 - 3 hours. Serve a piece of chicken with gravy over cooked rice. Makes 6 - 8 servings. |
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| Ingredients | | - |  | 1 jar dried beef (chopped into small pieces) |
| - | | 6 boneless chicken breasts (skinned and split inch half) |
| - | | 2 Cartons sour cream |
| - | | 2 cans cream of mushroom soup |
| - | | 6 slices bacon |
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