| | Directions | | Heat oven to 350°. Mix flour, salt, pepper, melt butter in pan. Dip chicken in evaporated milk. Roll in flour. Place in 13 x 9 inch pan. Pour soup, milk, water over and bake till chicken is done. Serve with biscuits. |
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| Ingredients | | - |  | 3 pounds cut up chicken |
| - | | 1 can pet milk (evaporated) (small can) |
| - | | 1 cup flour |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/4 cup butter |
| - | | 1 can cream of chicken soup |
| - | | 1/4 can water |
| - | | 1/4 cup milk |
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