| | Directions | | Soak dried rice noodles for 1 hour in warm water. Mix peanuts, soy sauce, vinegar, fish sauce, sugar and cayenne in a blender. Preheat pan for 1 to 2 minutes on medium to high heat. Simmer peanut oil until hot. Add crushed garlic, stir 1 to 2 minutes. Add chopped yellow onion and shrimp (or chicken) to pan. Stir for 2 to 3 minutes. Add sauce mix from blender to pan, then add the water and bring to a boil. Drain noodles in colander, then add noodles to the mix in pan. Stir noodles in the sauce until water evaporates. Add bean sprouts and stir 1 to 2 minutes. Add spring onions and stir that 1 to 2 minutes. |
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| Ingredients | | - |  | 1/4 teaspoon Cayenne powder |
| - | | 1/2 yellow onion (medium) |
| - | | 1/2 cup peanuts, fried or roasted, chopped inch a blender |
| - | | 2 tablespoons fish sauce |
| - | | 4 teaspoons soy sauce |
| - | | 2 bunches Spring Onions |
| - | | 1/2 cup peanut oil |
| - | | 1/2 cup vinegar |
| - | | 1 cup water |
| - | | 8 cloves garlic |
| - | | 3/4 cup sugar |
| - | | 1/2 pound bean sprouts |
| - | | 1 pound dried rice noodles |
| - | | 1 pound shrimp (peeled and deveined) or chicken |
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